Tony                    D'Aiuto

GROWING UP IN THE BUSINESS, TONY HAS WORKED IN EVERY POSITION IN THE RESTAURANT. HE HAS A KEEN UNDERSTANDING OF INGREDIENTS, COOKING, AND WINE. DRAWING ON HIS EXPERIENCE IN MANAGEMENT AND CAREER DEVELOPMENT TONY OVERSEES OPERATIONS, BUSINESS AND LEGAL AFFAIRS FOR SHG. 

 

Eden              Tesfamariam Gaim 

MOVING TO NEW YORK FROM MILAN, ITALY IN 2004, EDEN BEGAN WORKING IN NEW YORK CITY’S HOSPITALITY INDUSTRY. SHE EVENTUAL OPENED OVEST PIZZOTECA IN 2009. EDEN’S INTERNATIONAL BACKGROUND, COUPLED WITH HER RELATIONSHIPS AND EXPIERENCE IN THE FASHION, MUSIC AND ENTERTAINMENT INDUSTRIES MAKES HER THE PEREFECT LIASON BETWEEN STELLA HOSPITALITY GROUP AND THE COMMUNITIES THEY SERVE.

Antonio                  Giaccio

MOVING TO THE UNITED STATES FROM ITALY IN 2004, ANTONIO HONED HIS FRONT OF HOUSE SKILLS WORKING IN MIAMI BEACH’S HOTTEST HOTELS,  INCLUDING THE DELANO, CONTINUUM SOUTH BEACH, SAGAMORE AND THE FOUNTAINBLEU. ANTHONIO MOVED TO NYC IN 2010 AND SHORTLY THEREAFTER JOINED TONY D’AIUTO AND EDEN TESFAMARIAM GAIM AT OVEST PIZZOTECA. ANTONIO’S WELCOMING DEMEANOR, SPIRITED ATTITUDE AND EXCELLECT PROFRESSIONLISM HAS ATTRACTED A LOYAL FOLLOWING OF CLIENTS AND A HIGH EMPLOYEE RETENTION RATE.