new york & los angeles

BROOKLYN

LONG ISLAND CITY

MANHATTAN at J.JAVITS CENTER

MANHATTAN at J.JAVITS CENTER

Lima01.jpg

STUDIO CITY

NEW YORK - LOS ANGELES

 

Stella Hospitality Group was founded on  traditional Italian values: love, food, and family. 

Operating pizza-centric Italian restaurants designed around each of their unique neighborhoods, Stella Hospitality is committed to building up the communities it serves.

 

Partners

Tony D’Aiuto

Tony grew up in the restaurant business, and has worked every position from waiter to cook to owner. He has a remarkably keen understanding of cooking, food handling, wine,  and the restaurant industry in general. Drawing on his experience in management and career development, Tony oversees operations, business and legal affairs for SHG.  



Eden Tesfamariam Gaim

Moving from Milan, Italy in 2004, Eden began working in New York City’s hospitality industry. She eventually opened Ovest Pizzoteca in 2009. Eden’s international background, coupled with her relationships and experience in the fashion, music and entertainment industries, makes her the perfect liaison between SHG and the communities they serve.

Antonio Giaccio

Moving to the United States from Italy in 2004, Antonio honed his front of house skills working in Miami Beach’s hottest hotels, including the Delano and the Fountainbleu. Antonio moved to NYC in 2010 and shortly thereafter joined Tony and Eden. Antonio’s welcoming demeanor, spirited attitude and excellent professionalism has attracted a loyal following of clients.

 

 Team

EXECUTIVE PIZZAIOLO: FRANCESCO PERNA  credit: Ken Goodman

EXECUTIVE PIZZAIOLO: FRANCESCO PERNA

credit: Ken Goodman

EXECUTIVE CHEF: MARCO INCERTI  credit: Ken Goodman

EXECUTIVE CHEF: MARCO INCERTI

credit: Ken Goodman

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